Students will learn how to make our Mediterranean pasta dish from start to finish. They will learn basics of sautéing and how to deglaze the pan to make a flavorful pan-sauce. Professional tips will be given on how to prepare this dish ahead of time so anyone can make it in minutes for several people. Wine pairings will be suggested to fully enjoy this light, healthy dish.
COST: $35 | LIMITED TO 14 PEOPLE | RESERVATIONS: (303) 790-0828