Corsi di Cucina: Beef Tenderloin Cabernet
Nov
18
3:00 PM15:00

Corsi di Cucina: Beef Tenderloin Cabernet

Chef Mike will demonstrate how to sear beef tenderloin and make a
great cabernet sauce with crimini mushrooms. He will also talk about wine pairings and give tips for choosing affordable and enjoyable wines at the liquor store.  Each student will learn how to sear their own steak and make their cabernet pan sauce to their liking.  Mashed potatoes will be included as a side, and wine pairings will be available as an option.

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

COST: $45  |  LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

 

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Corsi di Cucina: Kitchen Basics
Oct
28
3:00 PM15:00

Corsi di Cucina: Kitchen Basics

In this class, chef Mike will talk about simple kitchen skills.  Topics will include the difference between sautéing, roasting and braising; knife skills and sharpening, fresh herbs vs. dry - just to name a few possibilities. This will be a student driven class, we will discuss whatever you want! Don’t forget to bring your favorite chef knife, you will have the opportunity to sharpen it using a stone and hone it with a steel.

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

COST: $30  |  LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

 

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Kids Cook: Neapolitan-Style Pizza
Oct
21
3:00 PM15:00

Kids Cook: Neapolitan-Style Pizza

In celebration of “National Pizza Month” we will be making Neapolitan-style pizza.  Students will learn how to make pizza the real Italian way!  They will press out their own dough and learn about authentic San Marzano tomato sauce and Via Baci’s white sauce.  They will have an opportunity to try various ingredients and then build their own pizza.  We will rush the pizzas back to our wood-fired oven so the students can enjoy their creation at the end of the class.

CLASSES ARE FOR KIDS 6-12 yrs & last 30-45 minutes

Parents are welcome to observe their child during class or enjoy themselves in another
part of our restaurant during class. *Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

$25 per child  |  LIMITED TO 14 CHILDREN  |  RESERVATIONS: (303) 790-0828

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Kids Cook: Vegetarian Spring Rolls
Jul
22
3:00 PM15:00

Kids Cook: Vegetarian Spring Rolls

VEGETARIAN SPRING ROLLS

This month, kids will be making healthy spring rolls.  This colorful recipe includes a variety of vegetables for kids to choose from and roll up in rice wrappers. Young chefs will learn how to use rice noodles and practice their knife skills using our child-friendly knives. They will also learn how to whip up a tasty sweet and sour sauce or peanut sauce for dipping. 

CLASSES ARE FOR KIDS 6-12 yrs & last 30-45 minutes

Parents are welcome to observe their child during class or enjoy themselves in another
part of our restaurant during class. *Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

$25 per child  |  LIMITED TO 14 CHILDREN  |  RESERVATIONS: (303) 790-0828

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Corsi di Cucina: Summer Spaghetti
Jun
24
3:00 PM15:00

Corsi di Cucina: Summer Spaghetti

SUMMER SPAGHETTI with mint, peas, prosciutto & cream

Learn the recipe for this wonderfully fresh pasta dish that you can easily replicate at home including how to make its signature sauce from scratch.  One reason this flavorful pasta a such a success is the home-made chicken stock and Chef Mike will share his favorite chicken stock recipe!  You will  be able to enjoy your final dish at the end of the class, and wine pairings will be available. There will be a discussion on how to take this dish to the next level, and printed recipes will be provided to each student.

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

COST: $30  |  LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

 

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Corsi di Cucina: Crab Cakes
May
20
3:00 PM15:00

Corsi di Cucina: Crab Cakes

Crab Cakes

In this class, students will measure ingredients and mix their own crab cakes to their liking.  They will then sear their own cakes and enjoy with our spicy aioli.  We will discuss different types of crab as well as applications for each.  Wine pairings will be available. 

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

COST: $30  |  LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

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Corsi di Cucina: Meatballs
Apr
22
3:00 PM15:00

Corsi di Cucina: Meatballs

MEATBALLS

In this class, we will be making Via Baci’s meat balls.  Each student will receive Via Baci’s meat ball recipe and learn the secret to why our meatballs are so tender and flavorful.  After each student mixes and cooks their meatballs we will provide the spaghetti and San Marzano sauce to enjoy the perfect homemade spaghetti and meatballs dish. Wine pairings will be suggested.

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

COST: $30  |  LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

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Kids Cook: Easter Egg Cake Pops
Mar
18
3:00 PM15:00

Kids Cook: Easter Egg Cake Pops

EASTER EGG CAKE POPS

With Easter right around the corner, we will be making Easter egg cake pops.  Using carrot cake and cream cheese, the students will measure ingredients and shape them on to sticks.  Then with the help of Chef Mike, they will dip the egg shaped cake pops in colored white chocolate and decorate them.  These may be the tastiest Easter eggs ever!

CLASSES ARE FOR KIDS 6-12 yrs & last 30-45 minutes

Parents are welcome to observe their child during class or enjoy themselves in another
part of our restaurant during class. *Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

Sunday March 18th  |  3:00PM  |  $25 per child

LIMITED TO 14 CHILDREN  |  RESERVATIONS: (303) 790-0828

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Corsi di Cucina: Asparagus & Quinoa Salad with Poached Egg
Mar
11
3:00 PM15:00

Corsi di Cucina: Asparagus & Quinoa Salad with Poached Egg

ASPARAGUS & QUINOA SALAD WITH POACHED EGG

In this class, students will create their own asparagus and quinoa salad, either by following Chef Mike’s recipe or modifying it to their own taste.  Then they will learn two different ways to poach an egg: using a sous vide machine and also the traditional way by simmering water and vinegar. Wine pairings will be suggested.

*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.

LIMITED TO 14 PEOPLE  |  RESERVATIONS: (303) 790-0828

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