SUMMER SPAGHETTI with mint, peas, prosciutto & cream
Learn the recipe for this wonderfully fresh pasta dish that you can easily replicate at home including how to make its signature sauce from scratch. One reason this flavorful pasta a such a success is the home-made chicken stock and Chef Mike will share his favorite chicken stock recipe! You will be able to enjoy your final dish at the end of the class, and wine pairings will be available. There will be a discussion on how to take this dish to the next level, and printed recipes will be provided to each student.
*Your valid credit card details are required to guarantee a reservation; in case of cancellation 48 hours prior or no show, it will be charged.
COST: $30 | LIMITED TO 14 PEOPLE | RESERVATIONS: (303) 790-0828